Meet the Crunchy Lettuce family
Uniting the best of Iceberg and Cos
Iceberg and Cos are popular lettuce types, enjoying high consumption levels globally. However, the ever-innovative demands of food retailers and processing companies inspired our breeding team to blend the best traits of both into a single lettuce, introducing consumers to a brand new product: Crunchy Lettuce. Rijk Zwaan provides comprehensive support and guidance to growers and customers in production, processing, and marketing.
Discover the benefits of Crunchy Lettuce
Serving possibilities beyond the ordinary
Explore endless serving possibilities; the leaves stay crisp even when combined with warm ingredients, making them perfect as edible spoons for tapas, as a burger garnish, or as a wrap. Of course, Crunchy Lettuce serves as the perfect ingredient for Caesar salads.
Suitable for hydroponics and mechanical harvest
With Crunchy Lettuce, growers can set themselves apart from other lettuce varieties. The oval shape is well-suited for mechanical harvesting of whole heads or single leaves. Additionally, Crunchy Lettuce serves as the ideal Iceberg alternative for hydroponics.
Cost Savings in Fresh Cut Produce Processing
The varieties can be mechanically harvested and transported to the factory as single leaves or whole heads, leading to significant cost savings in terms of manual labour.
Snack Lettuce
The crunchiest base for your snacks
These Mini Crunchy Lettuce varieties have some unique characteristics such as a distinctive spoon shape, fresh crunchy leaves and an excellent flavour, which is ideal for all types of fillings. These conveniently sized baby crunchies can be marketed under the Snack and Wrap label and are an ideal solution for retail and food service. This snack-sized edible spoon lettuce adds excitement to retail shelves inspiring consumers to enjoy lettuce in other tasty ways and moments, such as tapas and breadless wraps. Maxi Crunchy Lettuce
Elevating size, nutrition, and sustainability in the lettuce landscape
Crunchy Lettuce is available in larger sizes, positioned either as a premium and more nutritious alternative to iceberg or as a crunchier Romaine Lettuce. Either way, it enhances the entire lettuce category with its attractive, fresh green appearance. Its extended shelf life eliminates the need for plastic and offers countless serving possibilities for food service. With its robust texture, Crunchy Lettuce stays firm on a juicy burger and remains crisp in a fresh salad! Crunchita™ lettuce is one of our iconic Woolworths products
Thrilled... that was how Mari de la Buscagne, Produce Technologist Leafy Crops at Woolworths South Africa, felt when she was first introduced to the Rijk Zwaan Crunchy Lettuce varieties in 2013. “This remarkable natural cross between a cos and a crisp lettuce is bright green, has a unique visual appearance and an appealing taste,” she says. Snack Lettuce: a revolutionary concept
Snack Lettuce is an ideal solution for retail and food service. This snack-sized lettuce is adding excitement to retail shelves and inspires consumers to enjoy lettuce in other tasty ways and moments. We spoke about this revolutionary lettuce concept with Miguel Ángel Jiménez Bosque, CEO at our proud partner JimboFresh. News about Crunchy lettuce
Highlights from the Global Melon & Watermelon Event 2026
Over two weeks, Rijk Zwaan’s CED La Palma demonstration centre in Cartagena (Spain) welcomed nearly 300 professionals from across the value chain to discover the latest melon and watermelon solutions and explore new opportunities to drive category growth.
Tatayoyo hits organic stores
Since early June, Tatayoyo has been available at Ekoplaza, a 100%-organic supermarket chain in the Netherlands. “This orange pepper is aromatic, slightly larger than a snack pepper and very versatile. It’s a great way to surprise our customers with something new. They also like the story behind it: broad, local collaboration,” says Loes Hageman, Fresh Produce Category Manager at organic wholesaler Udea.
No new official downy mildew race in Europe
On 1 July, the European working group of the International Bremia Evaluation Board (IBEB-EU) did not denominate a new race of downy mildew in lettuce.