News

Nowadays, every fast-food chain and company canteen has a choice of salads on the menu, often with tempting names such as Veggie Delight, Thai Chicken Salad or Crunchy Caesar Salad. One indispensable ingredient is cos lettuce or iceberg lettuce. A unique innovation that ensures fresh-cut lettuce stays fresh for longer has recently opened up new opportunities for the foodservice market.

Smaller households have a need for smaller vegetables as a means of reducing food wastage. The demand for organic and unpackaged vegetables is growing in this respect. These are the findings of a study conducted by vegetable and fruit distributor The Greenery and vegetable breeding company Rijk Zwaan.

With effect from 01 July 2019 the International Bremia Evaluation Board Europe (IBEB-EU) has named a new official race of downy mildew in lettuce, Bl:36EU.

On Tuesday 25 June 2019, the construction of a new breeding site was officially launched by vegetable breeding company Rijk Zwaan. Facilities for breeding tomato, sweet pepper, hot pepper and aubergine varieties will be constructed at this breeding site. The new facilities will be constructed on a plot behind Rijk Zwaan’s ‘Seed Quality Centre’ and 'De Vesting' in De Lier, the Netherlands and is expected to be completed by the end of 2020. During the first pile driving ceremony, the company announced that the new breeding site will be named 'De Hybride'.

Whether in a smoothie for ‘on the go’, snack tomatoes in a business meeting or an 80/20 meal at a top-class restaurant... Bauke van Lenteren, Manager Convenience at vegetable breeding company Rijk Zwaan, has noticed that fresh vegetables are becoming an increasingly important ingredient in the growing foodservice market.

Together with our partners, Hoogendoorn and Koppert Biological Systems, Rijk Zwaan highlights the innovative and technological developments in horticulture at the Global Entrepreneurship Summit 2019. The Summit takes place this year on 3-5 June in The Hague, the Netherlands. The perfect balance between technology, genetics and biology makes the difference in producing nutritious and safe vegetables, for all consumers worldwide.

Limagrain, through its listed company Vilmorin & Cie, and Rijk Zwaan have signed an agreement for the exchange of non-exclusive licenses for patented traits in vegetables. This exchange will enable the two vegetable breeding companies to strengthen their innovative capacities and introduce improved varieties more quickly.

International vegetable breeding company Rijk Zwaan will be exhibiting at GreenTech for the first time ever this year. The Netherlands-based firm is a valuable partner for investors in the high-tech greenhouse industry. The theme of this year’s trade show, which is being held in Amsterdam from 11-13 June, is ‘Solutions for horticultural projects – top-quality seeds and high-level services’.

New colour combinations in fresh produce displays can entice shoppers to choose the healthy option even more frequently. Vegetable breeding company Rijk Zwaan is therefore launching a number of colourful innovations: under the Sweet Palermo® brand as well as in snack tomatoes and kohlrabi.

From 11-15 February, Rijk Zwaan opened its 9th Winter Open Field Days in Spain to show the latest innovations and varieties in lettuce and open field crops. Interested parties from the international agri food industry came to the Trial Demo Center in Cartagena to discuss the novelties.