Our activities
Every day, millions of people eat fruit and vegetables grown from our seeds. This responsibility inspires us to constantly think ahead.
Together with our partners, we contribute to a sustainable world food supply by laying the foundation for healthy and appealing fruits and vegetables. We combine the rich genetic diversity that nature has to offer with craftsmanship and state-of-the-art technology.
Envisioning the future
Breeding a new variety takes between 6 and 16 years of research and development work, which is why we constantly think ahead. For example, we conduct market research and discuss industry developments, consumer trends and demographic shifts with growers and chain partners. These insights are incorporated into our breeding programmes to offer customers around the world the most innovative seeds and services, tailored to consumer preferences.High quality seeds
All characteristics of fruit and vegetables are packed in a tiny seed: seed quality, yield, resistances, fruit quality, improved shelf life, colour and taste. Grown and harvested by growers, processed, packed and brought to consumers by retailers and food service companies.